Category: FOOD

More

TELL ME WHAT YOU’RE EATING AND I’LL TELL YOU WHERE YOU’RE FROM

Different countries, different customs – and in Ischgl and Paznaun, we know the truth of this more than almost anywhere else. Especially when it comes to food. What’s important to different visitors? We asked Christian Törf, head chef at Alpenhaus, and he explained the differences between Austrians, Russians and the Dutch. Enjoy your meal!
More

EVENTS YOU SHOULDN’T MISS. FOR EXAMPLE: THE ALMKÄSE OLYMPICS IN GALTÜR


Next weekend, the Almkäse Olympics – a competition for Alpine cheese – take place in Galtür for the 25th time. More than 100 Alpine dairy farmers will compete with their products and hope to win gold, silver or bronze. Hermann Huber, the chair of the Regional Culinary Delights Paznaun Alpine Cheese group, tells Trisanna exactly what it’s all about.

More

COOKING WITH THE BEST. ANDREAS SPITZER’S VEAL TENDERLOIN AND CHEEK

Andreas Spitzer, head chef in Hotel Fliana, belongs to the squad of young award-winning chefs responsible for Ischgl’s current leading position in Alpine cuisine. He has worked in Ischgl for more than twelve months. His motto is: taste, taste, taste! Andreas Spitzer has created a highly interesting dish for Trisanna with veal, pumpkin, pak choi and onion. A recipe which beautifully combines differing tastes and textures.