The new edition of the “Falstaff” restaurant guide has again rated many Austrian restaurants. The guide particularly enjoyed eating in Ischgl, as you can read here: a total of 28 forks for Ischgl. Here’s a detailed look at the results.
You can see the highest-rated restaurants in Ischgl at a glance. As a special service: Trisanna provides links to its portraits of the best chefs
Two Ischgl restaurants were awarded four forks:
The Paznauner Stube and Restaurant Stüva. Our portrait of Martin Sieberer (Paznauner Stube and Heimatbühne) is here. And our portrait of Benjamin Parth (Stüva) is here.
Three forks went to:
Sieberers Heimatbühne, the Schlossherrnstube, Restaurant Stiar and Restaurant Ursprung. Our portrait of the head chef at Schlossherrenstuben, Gustav Jantscher, is here; and our portrait of Günther Döberl (Stiar) is here.
The oven’s still warm. And now there’s a new manual for anyone who wants to eat well in Ischgl.