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COOKING WITH THE BEST. ANDREAS SPITZER’S VEAL TENDERLOIN AND CHEEK

Andreas Spitzer, head chef in Hotel Fliana, belongs to the squad of young award-winning chefs responsible for Ischgl’s current leading position in Alpine cuisine. He has worked in Ischgl for more than twelve months. His motto is: taste, taste, taste! Andreas Spitzer has created a highly interesting dish for Trisanna with veal, pumpkin, pak choi and onion. A recipe which beautifully combines differing tastes and textures.

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PAZNAUN PEOPLE: MARKUS WALSER, CHAIRMAN OF THE BOARD AT THE SILVRETTASEILBAHN AG

Markus Walser is 45. He grew up in Ischgl and has been on the board of the region’s biggest business for many years – the Silvrettaseilbahn AG cableway company. He speaks with Trisanna about determination, and dealing with reactions to unpopular decisions. And why you shouldn’t set much store by people who try to pick holes in everything.