Andreas Spitzer, head chef in Hotel Fliana, belongs to the squad of young award-winning chefs responsible for Ischgl’s current leading position in Alpine cuisine. He has worked in Ischgl for more than twelve months. His motto is: taste, taste, taste! Andreas Spitzer has created a highly interesting dish for Trisanna with veal, pumpkin, pak choi and onion. A recipe which beautifully combines differing tastes and textures.
In the not-so-rich history of surnames in Paznaun, “Walser” has a very particular place. Trisanna History explains what makes this name so special.
Children ask questions – and we have the answers. This time: what do fish do in winter?
Once a year, Galtür transforms into the world capital of city cross-country ski runs. It’s that time of year again today. Welcome to the Nordic Night Race, Volume II.
From the Greitspitze, the highest point in the ski area, down to Ischgl, it’s 11 kilometres. That already sounds impressive. But it gets even more impressive when you compare the number with other things which are 11 kilometres long.
At exactly 8.30, the barriers go up on the Pardatschgradbahn cable car and tourists are allowed up the mountain. Every minute counts, because skiing is never better than in the early hours of the morning. We know what we’re talking about.
DJ Ötzi is a star, and everyone knows his hits like “Anton aus Tirol” or “Ein Stern”. His concerts are usually sold out – and today the singer is guesting in Kappl. Here are five things you never knew about DJ Ötzi.
What’s the best ski area in the Alps? Ischgl. Of course. We’ve known that for a long time. But yesterday it was confirmed by Snowplaza, the most important ski portal in the German language. And quite right too, we think.
In the summer of 1970, almost 50 years ago now, the first lift was built in Kappl. Since then, development has continued apace. More and more people want to go skiing in Kappl. And for a very good reason. Here’s a short journey through time.
There’s a slope which every skier who’s ever been skiing in Ischgl is sure to know. The Prennerhang, the last part of the downhill run to the Pardatschgratbahn cable car. If you ski it late in the afternoon, it might not always be quite so much fun. But you can see the most fantastic performances on it too – this evening, for example.
Had enough of skiing? Then why not have a go at tobogganing? We’ve got four tips on making it safe for children and still having fun.
Michaela Ehgartner is 18 years old and Austria’s junior National Champion in Table Service. Born in Styria, she studied in Carinthia and works in Tyrol. She speaks with Trisanna about motivation, wanting to learn from the best, and her yearn to travel – although perhaps quite not so far.
The ski world championships ends this weekend. But the next generation are still racing ferociously – and in Ischgl, too. We went to see the children’s training session at the Ischgl-Silvretta Ski Club. And met up with an old friend.
Every region has its traditional old recipes. Paznaun in the past was a place where people didn’t have very much. And so back then that’s how they cooked: with simple ingredients but with a great deal of love. The Trisanna Granny, Herta Siegele, shows us just how.
Spectacular jumps, breathtaking nature – and great winners. The next generation of international freeriders raced down the Quellspitze in Kappl yesterday. Missed the event? Trisanna has a quick recap. And a video for those of you who have a bit more time.