There are many sophisticated cocktails which taste pretty amazing. But they’re really special when they’re smoking and flaming, too. One of the best barkeepers in Ischgl lights up a drink for Trisanna each Sunday in advent. Today: Tropic Thunder.
Bar 67 in Hotel Post is one of Ischgl’s best addresses if you’re after a really good cocktail. So for advent, we’ve asked head barkeeper Dominik Brunner to show us his hottest drinks – in the truest sense of the word.
phOTOS: NIKO HAVRANEK
I N G R E D I E N T S
5cl 10 cane rum
2cl lime juice
2cl Coruba 74%
2 bar spoons cane sugar
4cl pineapple juice
10 cl ginger ale
P R I C E
A N D T H E E X P E R T S S A Y
“A really fresh and fruity drink, given an extra Christmassy touch by the flaming cinnamon stick. Ideal for the festive season.”
Dominik Brunner, 30, comes originally from Horn in Lower Austria. This winter marks his eighth season working in Hotel Post and Bar 67, where he’s been head barkeeper since 2016. He lives all year round in Ischgl – and yes, you won’t just find him behind the bar, but also out on skis in the mountains.