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“THE OWNER OF THIS BOOK CAN BE HIGHLY RECOMMENDED TO ANYONE”

The lady on the far left of the picture is called Aloisia Lechleitner. She came from Ischgl, was 27 years old at the time of the photo and worked as a waitress. The smart clothes were part of her profession – just like the labour book which can be seen below. It’s a book which tells quite a story of tourism in its earliest days.

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FOR THE PERFECT NEW YEAR’S EVE MEAL: MARTIN SIEBERER’S MIDNIGHT GOULASH

New Year’s Eve is a great, sparkling celebration. The party often goes on into the early hours – and you need a pick-me-up. The classic midnight dish is goulash. Trisanna goes one step further with the recipe for midnight goulash from star chef Martin Sieberspaer. Prepare. Party. And enjoy.