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PAZNAUN CHEFS: GUSTAV JANTSCHER, COWBOY IN THE SCHLOSSHERRENSTUBE

He comes from Styria, lives in Groß Walstertal (the Great Walser Valley), and has something of a predilection for culinary experiments. He likes cooking, for example, with produce that isn’t used in many kitchens in the world of high-level gastronomy, such as smoked heart. He breeds pigeons and has developed a menu full of character for the Schlossherren-Stube restaurant at the Schlosshotel Romantica in Ischgl – for which he has won high praise. In this culinary portrait from Trisanna: Gustav Jantscher.

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A TIMEPIECE MADE TO ORDER

Zegg and Cerlati Ischgl present L’Astronomo from Panerai. The first L’Astronomo was created in 2010 to commemorate the 400th anniversary of Galieo Galilei’s observations of the heavens following the invention of the telescope. It represents Panerai’s first timepiece with a tourbillon escapement, calendar, equation of time, and sunrise and sunset indicator.

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PAZNAUN PEOPLE: DANIEL SIEGELE, AWARD-WINNING APPRENTICE CHEF

He’s not just learning a profession which is in great demand, but is so passionately committed to it that he’s won an award. Trisanna meets Daniel Siegele, apprentice chef in the Hotel Post, and talks to him about tradition, goals – and the fresh draught beer with which he drinks to the end of a day’s work.

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PAZNAUN CHEFS: GÜNTHER DÖBERL, RESTAURANT STIAR

He’s 36 years old and became a chef “pretty much by accident.” He was one of the founders of the “Stiar” restaurant, putting it on Ischgl’s culinary map overnight. He gets most of his produce from his own farm and loves to develop dishes “from the Alpine pantry”. Here’s the big conversation with the award-winning chef Gunther Döberl.

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ISCHGL´S CHURCH. A PLACE OF PEACE IN THE MIDDLE OF IT ALL

This is a place with a long history. The St. Nicholas chapel in Ischgl was first mentioned as long ago as 1443. Today, the parish church is not only a magnificent feature of Ischgl’s skyline, it’s also a magnificent place of peace in the middle of the bustle of skiing and parties. Trisanna tells its story. And shows you some wonderful pictures.